S iia d * * ™

J M

j

I i

Tw o dozen tom atoes— a dozen cunners done.

. j

W ith th is blend o f tom atoes and herbs on hand, you

:an m akepizzas and pot roasts, soups and casseroled,

and, o r course, an irre sistib le plate o f spaghetti,

f

(A nd it s h a lf the cost o f store-bought pasta sauce.) i

orcourse, a n lrre

t s h a lf the cost o

m

,

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JULY 2010 BETTER HOMES AND GARDENS